Grandma’s Biscuits

How To Make Grandma’s Biscuits
Preparation Time: For approximately 20 minutes.

Cooking Time: For about 10 to 15 minutes.

Total Time: For approximately 30 to 35 minutes.

Welcome foodies!!
In the heart of every family’s recipe collection lies a treasure trove of flavors that connect generations and warm hearts. Among these culinary heirlooms, Grandma’s Biscuits stand as a testament to the timeless art of baking. These golden-brown delights, tender and flaky, embody the love and tradition that have been passed down through the years.
Crafting these biscuits isn’t just about creating a delicious treat; it’s about invoking memories of kitchens filled with laughter, the aroma of freshly baked goods, and the nurturing embrace of family gatherings. This cherished recipe carries with it the secrets of achieving the perfect balance of flavors and textures that generations before us have cherished. From the simplicity of the ingredients to the rhythmic process of folding and rolling, each step echoes the wisdom of those who have crafted these biscuits with care. As you embark on this culinary journey, you’ll find yourself immersed in the artistry of combining flour, butter, and buttermilk into a symphony of taste and texture.
Whether enjoyed as a savory accompaniment to hearty stews or soups, a base for butter and jam or savored all on their own, Grandma’s Biscuits promise a slice of tradition that transcends time and fills your home with the warmth of shared moments. So, roll up your sleeves, preheat your oven, and follow these time-honored steps to create biscuits that not only tantalize your taste buds but also weave new threads into the tapestry of your family’s culinary history.
Ingredients:

2½ cups of all-purpose flour, with extra for dusting.

Two tbsp. of baking powder.

One tsp. of granulated sugar.

One tsp. of salt.

8 teaspoons of chilled unsalted butter.

One cup of milk.

2 teaspoons of melted salted butter for brushing the surface
Ingredients:

2½ cups of all-purpose flour, with extra for dusting.

Two tbsp. of baking powder.

One tsp. of granulated sugar.

One tsp. of salt.

8 teaspoons of chilled unsalted butter.

One cup of milk.

2 teaspoons of melted salted butter for brushing the surface.

Directions:
Step 1

To start, preheat your oven to 425°F. In a spacious mixing bowl, sift together the all-purpose flour, baking powder, granulated sugar, and salt.

Step 2

After transferring the sifted mixture to a food processor, add cubed cold butter to the flour mixture. Pulse the food processor about 6 or 7 times until it forms a loose crumb texture.

Step 3

Transfer the crumbly mixture to a bowl. Mix buttermilk and yogurt, then combine with crumbs until a slightly sticky dough ball forms.

Step 4

Then on a floured surface, place the dough and roll it into an inch-thick rough rectangle. Gently fold the dough and repeat this process six times, incorporating folding and rolling each time.

Step 5

With a gentle touch, roll out the dough once more to create a rectangle. Use a floured cup or cookie cutter to cut the dough into individual cakes. When cutting, take care not to bend the knife to avoid pressing against the biscuit edges, which could affect their rise while baking.

Step 6

For any remaining dough, simply reshape it into a rectangle and continue cutting out additional cookies. This approach maximizes dough usage and reduces waste.

Step 7

Afterward, arrange the cookies on a baking sheet, ensuring they touch each other. Bake in the oven for 10-15 minutes, or until they achieve a golden hue.
Tips for Perfecting Grandma’s Biscuits:

– Cold Ingredients: Use cold butter and buttermilk for flakiness and tenderness.

– Baking Sheet Trick: Arrange close for soft sides, spaced for crisp sides.

– Precise Preheat: Ensure accurate oven preheating to 425°F.

– Golden-Brown Finish: Bake until biscuits are golden on top.

Variations to Elevate Biscuits:

– Cheesy Twist: Mix in your favorite cheese.

– Sweet Touch: Include vanilla extract and sweet add-ins.

– Savory Boost: Try bacon, onions, or jalapeños.

– Buttermilk Sub: Use yogurt or plant-based milk with vinegar.

Have a good day!