Grandma’s Chicken Stroganoff

Ingredients:

1 kg chicken breast fillet, cut into slices
1 onion(s), sliced
150 g mushrooms, fresh, sliced
2 bell pepper(s), sliced
4 tablespoons tomato paste
4dl milk
1 tbsp soy sauce
1 tbsp olive oil garlic powder
salt and pepper
100 ml processed cheese
paprika powder

Directions:

First heat the olive oil in a high-sided pan and lightly sear the chicken breasts, then remove from the pan and quickly sear the onions, peppers and mushrooms.

Now add the chicken breast fillets back in and stir in the tomato paste. Now add the milk and melted cheese and let everything boil gently for a few minutes.

Season with soy sauce, salt, pepper, garlic and paprika powder. In my opinion, this dish goes best with rice, but it goes well with almost everything!

I await your comments! Enjoy!