Grandma’s Coconut Crisps, A wonderful recipe from Grandma’s cookbook!
Indulge your taste buds in the delectable world of Gram’s Coconut Crisps. This timeless cookie recipe has been a family favorite for generations, and its unique blend of ingredients promises a symphony of flavors in every bite. In this article, we’ll take you on a culinary journey through the ingredients, step-by-step instructions, and personal insights to ensure your baking experience is as delightful as the cookies themselves.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Butter, softened | 1 cup |
| Oil | 1 cup |
| Light brown sugar | 1 cup |
| Granulated sugar | 1 cup |
| Egg | 1 |
| Vanilla | 2 tsp. |
| Coconut flavoring (optional) | 1 tsp. |
| Flour | 3 1/2 cups |
| Salt | 1 tsp. |
| Baking soda | 1 tsp. |
| Cream of tartar | 1 tsp. |
| Oatmeal | 1 cup |
| Chocolate chips | 1 cup |
| Coconut | 1 cup |
| Rice Krispies | 1 cup |
Instructions:
- Preheat your oven to 350 degrees.
- In a bowl, mix 3 1/2 cups flour, 1 tsp. salt, 1 tsp. baking soda, and 1 tsp. cream of tartar. Set aside.
- In a large bowl, cream together 1 cup softened butter, 1 cup oil, 1 cup light brown sugar, and 1 cup granulated sugar.
- Add 1 egg, 2 tsp. vanilla, and optionally 1 tsp. coconut flavoring if available.
- Gradually add the flour mixture to the wet ingredients, one cup at a time, mixing well after each addition.
- Stir in 1 cup oatmeal, 1 cup chocolate chips, 1 cup coconut, and 1 cup Rice Krispies until well combined.
- Use a small cookie scoop to drop dough onto a cookie sheet.
- Bake for exactly 15 minutes, ensuring not to over-brown the cookies.
- Allow the cookies to cool for 3 to 4 minutes on the baking sheet, then transfer them to a cooling rack.
- Store in an airtight container or freeze for later enjoyment.
Enjoy your delicious Gram’s Coconut Crisps!
