Growing up, I made this with my mama every year! Tasty and customizable with different jams!
Thumbprint Cookies are a delightful treat that combines the richness of buttery dough with the sweetness of jam. In this article, we will explore the origin of these cookies, the key ingredients required, and provide a step-by-step guide to create these mouthwatering delights. Get ready to embark on a culinary adventure that will leave your taste buds craving for more.
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Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| All-purpose flour | 2 cups |
| Your favorite jam | ¼ cup |
| Unsalted butter, room temperature | 1 cup |
| Granulated sugar | 2/3 cup |
| Vanilla extract | 1 tsp |
| Kosher salt | ½ tsp |
| Sugar for rolling | 1/3 cup |
Instructions:
- Creaming the Butter and Sugar:
- In a mixer, cream together the room-temperature unsalted butter and 2/3 cup of granulated sugar until light and fluffy.
- Blending in Vanilla and Salt:
- Blend in 1 tsp of vanilla extract and ½ tsp of kosher salt into the creamy mixture.
- Gradually Mixing in Flour:
- Gradually add 2 cups of all-purpose flour to the mixture, forming a dough.
- Chilling the Dough:
- Chill the dough in the refrigerator for at least an hour.
- Preheating the Oven:
- Preheat the oven to 350°F (177°C) and prepare baking sheets.
- Rolling and Coating:
- Roll the chilled dough into balls, coat them in sugar, and place them on the prepared baking sheets.
- Making Indentations:
- Make an indentation in the center of each cookie using your thumb or a small utensil.
- Filling with Jam:
- Fill each indentation with your favorite jam.
- Baking for Golden Perfection:
- Bake the cookies for 14 minutes or until they turn golden.
- Cooling Before Serving:
- Allow the cookies to cool before serving.
