HAMBURGER BREAD

HAMBURGER BREAD

Ingredients:

2 cups flour

1 teaspoon salt

1 Tbsp spoon of sugar

2 tablespoons yeast

1/2 cup of lukewarm water

4 tablespoons of olive oil

2 butter spoons

Preparation:

1. In a bowl, mix the flour, salt, sugar and yeast.

2. Add the lukewarm water, olive oil and butter.

3. Mix all the ingredients until obtaining a homogeneous mass.

4. Let the dough rest for 20 minutes.

5. On a floured surface, roll out the dough to form the loaves.

6. Place the loaves on a baking tray lined with baking paper.

7. Bake in a preheated oven at 180ºC for 15 minutes.

8. Remove from oven and allow to cool before serving