Hands down, one of my favorite party appetizers!
Welcome to the world of culinary delight! Hasselback Kielbasa Bites are not just an appetizer; they’re a symphony of flavors that elevate any occasion. In this article, we’ll guide you through a step-by-step journey on how to prepare this mouthwatering dish, perfect for serving 6-8 people.
ADVERTISEMENT
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| 2 large Kielbasa sausages | About 1.5 pounds |
| 2 tbsp olive oil | – |
| 2 tsp smoked paprika (optional) | For additional flavor |
| Salt | To taste |
| Black pepper | To taste |
| Chopped parsley or chives | For garnish |
Instructions:
- Preheat the Oven (425°F): Set the stage for culinary excellence by preheating your oven to 425°F.
- Slice the Kielbasa: Place each sausage on the chopping board and make diagonal cuts every half inch, ensuring not to slice entirely through.
- Brush with Flavor: Enhance the taste by brushing each sausage with olive oil. Add a flavorful twist with smoked paprika mixed into the oil.
- Season to Perfection: Sprinkle salt and pepper according to your preference, ensuring a well-seasoned dish.
- Arrange and Bake: Place the sausages on a baking tray, then bake for 20-25 minutes until the skin achieves the desired crispiness.
- Rest and Garnish: Let the Kielbasa Bites rest before serving. Garnish with fresh parsley or chives for a burst of color.
