Hands down, this is the only dish my hubby requests weekly!

Chicken fried steak with gravy is more than just a dish—it’s a cherished tradition in Southern cooking. This meal, often enjoyed at family gatherings, combines tender, breaded steak with a rich, creamy gravy that perfectly complements the crispy coating. Its roots can be traced back to German and Austrian immigrants who brought their recipes for wiener schnitzel to the Southern United States. Over time, this dish evolved into the beloved comfort food we know today.

Ingredients:

For the Steak:

For the Gravy:

Instructions:

1. Start by taking a shallow dish and whisking together the flour, garlic powder, onion powder, paprika, salt, and pepper. This is your breading mixture.
2. In a separate bowl, whisk the eggs and 1/4 cup of milk until it’s all good and mixed.
3. Dredge each steak first in the flour mixture, shaking off the excess. Dip it in the egg mixture, then back in the flour mixture to coat well. Set each steak aside on a wire rack.
4. Pour enough vegetable oil into a large skillet to cover the bottom and heat over medium-high heat. Fry the steaks in batches, if necessary, for about 3-4 minutes on each side, or until they’re golden brown and crisp. Set ’em aside and cover with foil to keep warm.
5. For the gravy, first pour off the excess oil from the skillet, leaving about 1/4 cup of pan drippings. Sprinkle in the flour and whisk over medium heat until it’s a golden paste.
6. Gradually pour in the milk while continuously whisking until the gravy thickens, about 5 minutes. Salt and pepper to your liking.
7. Serve those beautiful steaks with generous spoonfuls of that creamy gravy.