Have made this twice and both times were fantastic! Can’t wait to do it all again!
Slow Cooker Ravioli Lasagna is a delightful dish that brings together the convenience of a slow cooker and the rich flavors of traditional lasagna. In this article, we’ll explore the step-by-step process of creating this mouthwatering dish, from assembling the ingredients to serving a piping-hot, cheesy masterpiece. Let’s embark on a culinary journey that combines simplicity and indulgence.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Frozen cheese ravioli | 1 bag (25 oz) |
| Ground beef or Italian sausage | 1 pound |
| Marinara sauce | 1 jar (24 oz) |
| Diced tomatoes, drained | 1 can (14.5 oz) |
| Italian seasoning | 1 teaspoon |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1 cup |
| Fresh basil leaves (optional) | For garnish |
Instructions:
Follow these simple steps to create your Slow Cooker Ravioli Lasagna:
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- Prepare the Meat:
- Brown and drain the ground beef or Italian sausage.
- Layering in the Slow Cooker:
- Spread a thin layer of marinara sauce at the bottom of the slow cooker.
- Place a layer of frozen cheese ravioli over the sauce.
- Add a layer of browned meat, sprinkle with Italian seasoning, and top with diced tomatoes.
- Cover with mozzarella and Parmesan cheeses.
- Repeat the Layers:
- Continue layering until all ingredients are used, finishing with cheese on top.
- Cooking Process:
- Cook on low for 4-6 hours or until the ravioli is tender and the cheese is bubbling.
- Rest and Serve:
- Allow it to sit for 10 minutes after turning off the cooker for easier serving.
- Serve hot, garnished with fresh basil leaves if desired.
