Hawaiian Roll Garlic Bread

Hawaiian Roll Garlic Bread

Delicious Hawaiian Roll Garlic Bread topped with garlic butter and melted cheese

Ingredients:
12 Hawaiian slider rolls
1 cup mozzarella cheese, shredded
1/2 cup butter, softened
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon sea salt
2 teaspoons minced garlic
1 tablespoon grated Parmesan cheese
Directions:

Prepare the Rolls: Place the Hawaiian slider rolls into a 9 x 13-inch baking dish. Using a sharp knife, cut 2 slits into each roll, about 1/3 of the way through, ensuring not to cut all the way through.
Add the Cheese: Stuff each slit with shredded mozzarella cheese.
Make the Garlic Butter: In a small bowl, melt the butter. Mix in garlic powder, dried parsley, sea salt, minced garlic, and grated Parmesan cheese. Stir until well combined.
Spread the Garlic Butter: Use a pastry brush to spread the garlic butter mixture evenly over the top of the rolls, making sure to cover all areas.
Bake: Preheat your oven to 400°F (200°C). Bake the rolls for 9 to 11 minutes, or until the cheese is melted and the rolls begin to brown on top.
Serve: Remove from the oven, serve warm, and enjoy!
Prep Time: 10 mins | Cooking Time: 11 mins | Total Time: 21 mins�Kcal: Approximately 150 per roll | Servings: 12�