Hearty Crock Pot Cowboy Soup
In this comprehensive article, we’re going to dive into the world of Hearty Crock Pot Cowboy Soup. This comforting and delicious soup is perfect for a cozy family dinner. We’ll start by listing the ingredients you’ll need in a table format for your convenience.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Ground beef | 2 Lbs |
| Potatoes (russet) | 4 |
| Sweet corn (undrained) | 1 Can |
| Raw carrots (sliced/chopped) | 3-4 |
| Condensed tomato soup | 1 Can |
| Diced tomatoes | 1 Can |
| Cut green beans (undrained) | 1 Can |
| Salt | Pinch |
| Pepper | Dash |
| Sugar | 2 Tablespoons |
Now that you have your ingredients ready, let’s move on to the step-by-step instructions for making this delightful cowboy soup.
Instructions:
- Peel the russet potatoes and cut them into small cubes.
- In a separate pan, brown the 2 pounds of ground beef. Once browned, drain the excess fat.
- Place the browned beef and cubed potatoes in a large slow cooker.
- Add all the canned vegetables, including the sweet corn, diced tomatoes, and cut green beans (undrained).
- Pour in the can of condensed tomato soup for that rich, tomatoey flavor.
- Season the soup with a pinch of salt and a dash of pepper.
- Now, here’s the secret ingredient that sets this cowboy soup apart – add 2 tablespoons of sugar to the mix. This adds a subtle sweetness that balances the flavors perfectly.
- Mix everything together well and set your slow cooker to low heat.
- Let it simmer for 2-3 hours, allowing all the flavors to meld together into a hearty and delicious soup.
