Holy moly! Saw this online and knew I had to make it. Changed a few things and this recipe really worked
Embark on a culinary adventure with this delightful Smothered Cheesy Sour Cream Chicken Recipe. Elevate your dining experience with a dish that brings together succulent chicken breasts, rich Parmesan and mozzarella cheese, and a heavenly sour cream mixture. This article will guide you through each step, ensuring a flavorful outcome.
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Ingredients:
| INGREDIENTS | QUANTITIES |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Grated Parmesan cheese | 3/4 cup |
| Mozzarella cheese slices | 4 slices |
| Sour cream | 1 cup |
| Cornstarch | 1 tablespoon |
| Dried oregano | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
Step 1: Preheat the Oven
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- Set your oven to 375°F (190°C).
- Grease a 9×13 casserole dish.
Step 2: Place Chicken in the Dish
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- Put 4 boneless, skinless chicken breasts into the casserole dish.
Step 3: Prepare Sour Cream Mixture
- In a bowl, mix 1 cup sour cream, 1/2 cup grated Parmesan cheese, salt, pepper, 1 teaspoon dried oregano, 1 teaspoon garlic powder, and 1 tablespoon cornstarch until well combined.
Step 4: Top with Mozzarella Cheese
- Place a slice of mozzarella cheese on top of each chicken breast.
Step 5: Spread Sour Cream Mixture
- Evenly spread the sour cream mixture over the chicken breasts.
Step 6: Sprinkle Parmesan Cheese
- Sprinkle the remaining Parmesan cheese over the dish.
Step 7: Bake
- Bake in the preheated oven for 60 minutes or until the chicken is cooked through, and the cheese is melted and bubbly.
Step 8: Let it Rest
- Remove from the oven and let the dish rest for a few minutes before serving.
