Homemade Crunchwrap Supremes for dinner

Homemade Crunchwrap Supremes for dinner are a fantastic way to spice up your evening meals. They combine the convenience of fast food with the satisfaction of homemade cooking, allowing you to indulge in a restaurant-quality dish right at home. So, gather your ingredients, follow the easy steps, and get ready to savor a delicious dinner that will leave your taste buds craving for more.

Ingredients:

INGREDIENT QUANTITY
Ground meat (beef or turkey) 1 lb
Taco seasoning mix 1 packet
Water As per package instructions
Nacho cheese sauce Warm and set aside
Burrito-size flour tortillas 6
Tostada shells 6
Sour cream To taste
Lettuce Shredded
Tomato Sliced
Shredded Mexican cheese To taste

Instructions:

  1. Prepare the Meat: Start by cooking and crumbling 1 lb of ground meat (beef or turkey). Drain the grease and add 1 packet of taco seasoning mix, along with water according to the package instructions.
  2. Warm the Cheese Sauce: Warm up the nacho cheese sauce and set it aside.
  3. Warm the Tortillas: Place the 6 burrito-size flour tortillas in the microwave for about 20 seconds to make them pliable.
  4. Assemble the Crunchwrap Supreme:
    • Spread nacho cheese in the center of each tortilla.
    • Add ½ cup of the seasoned taco meat.
    • Place a tostada shell on top.
    • Add a layer of sour cream.
    • Sprinkle shredded lettuce, sliced tomatoes, and shredded Mexican cheese.
  5. Fold and Cook: Fold the bottom edge of the tortilla up to the center, then fold it around the fillings tightly. Cook each crunch wrap supreme in a skillet over medium heat for 2-3 minutes on each side until they turn golden brown.
  6. Serve Immediately: The Homemade Crunchwrap Supremes are best enjoyed fresh off the skillet. Serve them immediately and watch your family’s faces light up with delight.

Tips for a Perfect Dinner

  • To make this dinner even more enjoyable, consider serving it with a side of guacamole, salsa, or a zesty coleslaw.
  • Experiment with different types of cheese to create unique flavor profiles. Pepper jack cheese adds a spicy kick, while cheddar offers a classic taste.
  • If you’re feeling adventurous, try substituting the traditional ground meat with grilled chicken or vegetarian options like black beans or grilled portobello mushrooms.

Frequently Asked Questions

What’s the origin of Crunchwrap Supremes? Crunchwrap Supremes gained fame through a popular fast-food chain, but the homemade version allows for creativity and customization that takes this dish to the next level.

Can I make Crunchwrap Supremes in advance? While it’s best to enjoy them fresh, you can prepare the individual components in advance and assemble them just before cooking for a quick dinner.

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What other toppings can I add to my Crunchwrap Supreme? You can get creative with your toppings. Some delicious additions include jalapeños, black olives, diced onions, or even a drizzle of hot sauce.

How can I make a vegetarian Crunchwrap Supreme? To make a vegetarian version, simply replace the ground meat with your favorite meat substitute or grilled vegetables. The possibilities are endless!

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Can I use whole wheat tortillas for a healthier option? Absolutely! Whole wheat tortillas are a great choice for a healthier Crunchwrap Supreme. They add a nutty flavor and extra fiber to the dish.

What sides go well with Crunchwrap Supremes for dinner? Complement your meal with sides like a fresh garden salad, sweet potato fries, or a bowl of creamy tomato soup.

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