homemade Fire and Ice Pickles

Craving something crunchy and tangy? Try my homemade Fire and Ice Pickles! Perfect balance of sweet and heat!

Ingredients:

1 lb cucumbers, thinly sliced

1 small red onion, thinly sliced

1 cup apple cider vinegar

1 cup white sugar

1 tablespoon salt

1 teaspoon mustard seeds

1 teaspoon celery seeds

2 teaspoons crushed red pepper flakes

1 clove garlic, minced

1/2 cup ice cubes

Directions:

Place the cucumber and red onion slices in a large mixing bowl.

In a saucepan over medium heat, combine vinegar, sugar, salt, mustard seeds, celery seeds, red pepper flakes, and minced garlic. Stir until the sugar dissolves and the mixture comes to a boil.

Pour the hot pickling liquid over the cucumbers and onions. Add ice cubes and stir until the ice is melted and the mixture is cool.

Transfer the pickles to a jar or airtight container and refrigerate. Let them marinate for at least 24 hours before serving.

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes

Kcal: 100 kcal | Servings: 4 servings