Homemade McDonald\’s McGriddles

I have made these a couple of times and LOVE your recipe. I make a bunch of those crystals and store them in the fridge.

You might have to pre-cook the pancake buns before you put them into the sandwich maker though.

I have been having a hard time finding things my tween will eat. She loves mcgriddles, so it will be get making this at home!

Leftover syrup crystals will last a long time in the fridge. And the pot will come clean if you just soak it overnight filled with water.

Servings: 4

Time:

Preparation     5 minutes

Cooking           20 minutes

Total                25 minutes

What do you need to make Homemade McDonald\’s McGriddles

Maple syrup ½ cup

Pancake dough 1 cup

Eggs 4

Bacon 4 strips

American cheese 4 slices

How to make Homemade McDonald\’s McGriddles

FIRST STEP:

Prepare all ingredients.

Boil maple syrup for about 10 minutes until thickened.

SECOND STEP:

Pour onto parchment, cool, break into crystals.

Fry pancakes.

THIRD STEP:

Put some crystals on the pancake.

Then fried eggs.

Fry the eggs in a pan or in the microwave.

a)

b)

FOURTH STEP:

A slice of cheese.

a)

b)

A strip of fried bacon. Cover with another pancake.

Serve.

Enjoy!