Homemade taco bell quesadilla

Craving the cheesy goodness of a Taco Bell Quesadilla but prefer to make it at home? You’re in luck! With this easy copycat recipe, you can recreate the classic Taco Bell Quesadilla right in your own kitchen. Packed with gooey melted cheese, savory grilled chicken, and flavorful sauce, this homemade version is sure to satisfy your cravings. Let’s get cooking!

Ingredients:

For the Quesadilla:

• 2 large flour tortillas
• 1 cup shredded Mexican blend cheese
• 1 cup cooked and diced chicken breast
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro (optional)
• Cooking spray or butter

For the Creamy Jalapeño Sauce (Taco Bell Copycat):

• 1/2 cup mayonnaise
• 2 tablespoons pickled jalapeños, finely chopped
• 1 tablespoon pickled jalapeño juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• Salt and pepper, to taste

Directions:

1. Prepare the Creamy Jalapeño Sauce:
   • In a small bowl, combine the mayonnaise, chopped pickled jalapeños, pickled jalapeño juice, garlic powder, paprika, cumin, salt, and pepper.
   • Stir until all ingredients are well combined. Taste and adjust seasoning as needed. Set aside.
2. Assemble the Quesadilla:
   • Lay one flour tortilla flat on a clean work surface.
   • Spread a generous amount of the creamy jalapeño sauce over the tortilla, covering it evenly.
   • Sprinkle half of the shredded cheese over half of the tortilla.
   • Top the cheese with the diced chicken, diced red onion, and chopped fresh cilantro, if using.
   • Sprinkle the remaining shredded cheese over the chicken and fold the other half of the tortilla over the filling to create a half-moon shape.
3. Cook the Quesadilla:
   • Heat a skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
   • Carefully transfer the assembled quesadilla to the hot skillet and cook for 2-3 minutes on each side, or until golden brown and crispy and the cheese is melted.
   • Press down gently on the quesadilla with a spatula to help seal the edges and ensure even cooking.
   • Once both sides are golden brown and the cheese is fully melted, remove the quesadilla from the skillet and transfer it to a cutting board.
4. Slice and Serve:
   • Let the quesadilla cool for a minute before slicing it into wedges or squares using a sharp knife or pizza cutter.
   • Serve the homemade Taco Bell Quesadilla hot, with extra creamy jalapeño sauce for dipping if desired.

Recipe Tips:

• Customize your quesadilla by adding your favorite ingredients such as diced tomatoes, sliced black olives, or cooked bell peppers.
• For a vegetarian version, you can omit the chicken and add extra vegetables or beans instead.
• Feel free to adjust the level of spice in the creamy jalapeño sauce by adding more or less pickled jalapeños and juice according to your taste preference.

Conclusion:

With its gooey melted cheese, savory chicken, and flavorful creamy jalapeño sauce, this homemade Taco Bell Quesadilla is a delicious copycat version that’s perfect for satisfying your cravings anytime. Enjoy the convenience and comfort of your favorite fast-food treat right in the comfort of your own home. Serve it up for a quick and tasty meal that’s sure to please everyone at the table!