Homemade Texas Roadhouse Steak Seasoning
Welcome to the tantalizing world of homemade culinary delights! Today, we embark on a savory journey to explore the art of crafting Homemade Texas Roadhouse Steak Seasoning. Picture this: the aroma of freshly ground spices filling the air, the sizzle of a perfectly seasoned steak on the grill, and the anticipation of a mouthwatering meal that rivals your favorite steakhouse.
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Ingredients:
| INGREDIENT | AMOUNT |
|---|---|
| Kosher salt | 2 tablespoons |
| Black pepper | 2 tablespoons (freshly ground) |
| Paprika | 2 tablespoons |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Dried oregano | 1 tablespoon |
| Dried thyme | 1 tablespoon |
| Dried parsley | 1 tablespoon |
| Red pepper flakes | 1 teaspoon (adjust to taste) |
Instructions:
- Combine Ingredients: In a mixing bowl, thoroughly blend all the ingredients together until the seasoning mixture is well combined.
- Store the Seasoning: Transfer the Homemade Texas Roadhouse Steak Seasoning to an airtight container or glass jar with a tight-fitting lid. Store it in a cool, dry place away from direct sunlight for optimal flavor retention.
- Season Your Steaks: Generously sprinkle the seasoning mixture over both sides of your steaks, pressing it gently into the meat to ensure it adheres. Allow the seasoned steaks to rest at room temperature for about 20-30 minutes before cooking to let the flavors penetrate the meat.
- Grill or Cook Your Steaks: Cook your steaks to your desired level of doneness. As the steaks cook, you’ll notice a beautiful crust forming on the exterior, thanks to the seasoning’s spices and herbs.
- Serve and Enjoy: Once cooked to perfection, remove the steaks from the grill or skillet, and let them rest for a few minutes to allow the juices to redistribute. Slice your steak, serve it up, and savor the delicious taste of a Texas Roadhouse-inspired steak in the comfort of your own home.
