Homemade Vegetable Broth

Ingredients:

1 kg. of various vegetables
1 little parsley
3 cloves of Garlic (you can use 2 large ones)
300 gr. of coarse salt
1 glass of wine

Note: We can prepare this recipe without coarse salt, if we wish. The entire procedure is the same, only if it does NOT contain any salt they will freeze completely. In this case, an ice cube tray can be used as a mold for the pasta.

Directions:

First, wash the various vegetables with plenty of water. The vegetables you choose can be the ones you always use, the variety you want.
Then, we place them in a pot and add the chopped garlic cloves, plus the parsley and coarse salt.
Next step, the glass of wine and stir the ingredients well.
Finally, we bring it to cooking over low heat, covering the pot.
We will leave it on low heat for approximately 1 hour and a half, we must observe that the liquid is consumed and the vegetables have softened well. In reality, it should acquire a pasty consistency.
To help it, we are going to use a blender until we achieve a fine paste.
Once this is achieved, we pour it into the pot and again over the heat in the kitchen so that the remaining liquid is consumed. It will probably take us about 15 more minutes and we will let it cool to room temperature.
To finish, we can transfer the pasta to jars with lids and freeze them. The idea is to use it when needed in our meals.

I await your comments! Enjoy!