Honey Butter Skillet Corn
Are you looking for a mouthwatering side dish that’s both sweet and savory? Look no further than this Honey Butter Skillet Corn recipe! In this article, we’ll guide you through the simple steps to create this delectable dish that’s perfect for any occasion. Get ready to tantalize your taste buds with the perfect blend of honey, butter, and creamy goodness.
Ingredients:
Here’s a table outlining the ingredients you’ll need:
| INGREDIENTS | QUANTITY |
|---|---|
| Butter (salted) | 2 tablespoons |
| Honey | 2 tablespoons |
| Frozen corn (16 oz) | 1 bag |
| Cream cheese (cut into chunks) | 2 ounces |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
Now, let’s dive into the step-by-step instructions to create this mouthwatering dish:
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- In a skillet pan, over medium-high heat, melt the butter and honey. Allow them to blend together until you have a rich, golden mixture.
- Once the butter and honey are melted and well combined, add the frozen corn to the skillet. Stir occasionally and cook for 5-8 minutes or until the corn is thoroughly cooked through.
- Now, it’s time to introduce the creaminess. Add the chunks of cream cheese, along with a pinch of salt and black pepper. Stir everything together, allowing the cream cheese to melt and create a luscious, creamy texture. This should take about 3-5 minutes.
- Your Honey Butter Skillet Corn is now ready to be served. Spoon it onto your plates while it’s still hot and enjoy the delightful combination of sweet and savory flavors.
- If you happen to have leftovers (though we doubt you will), store them in a container in the fridge for later indulgence. This dish keeps remarkably well.
