Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs are a delicious and easy-to-make dish that brings together the rich flavors of honey, garlic, and soy sauce. This recipe is perfect for those looking to create a memorable meal with ingredients commonly found at home. Let’s explore this delightful dish that’s sure to become a staple in your kitchen.
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Ingredients for Honey Garlic Chicken Thighs
To make the perfect Honey Garlic Chicken Thighs, you’ll need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Chicken thighs | 800 grams (1.76 pounds) |
| Olive oil | As needed (for frying) |
| Honey | 2-3 tablespoons (to taste) |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Garlic | 3 cloves, chopped |
| Soy sauce (shoyu) | 2 tablespoons |
| Water | 150 milliliters (about 2/3 cup) |
| Fresh parsley, chopped | To taste |
Step-by-Step Instructions
1. Preparing the Chicken Thighs
Heat the Pan: Begin by heating a generous amount of olive oil in a large pan over medium-high heat. The olive oil helps to create a crispy exterior on the chicken while keeping it moist inside.
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Fry the Chicken: Place the chicken thighs in the pan and fry them until they start to brown, which should take about 5-7 minutes on each side. Ensure the chicken is well-seared to achieve a delicious, crispy texture.
2. Adding the Honey
Drizzle with Honey: Once the chicken thighs are browned, drizzle honey over them. The amount of honey can be adjusted to your preference, but 2-3 tablespoons are recommended for a balanced sweetness. The honey will begin to caramelize, adding a rich, sweet glaze to the chicken.
Cover and Cook: Cover the pan and allow the chicken to cook for a few more minutes. This helps the honey to caramelize and the flavors to meld together, creating a deliciously sticky coating.
3. Seasoning and Garlic
Season the Chicken: Sprinkle 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika over the chicken. These spices enhance the flavor of the chicken, adding a bit of heat and depth.
Add the Garlic: Add 3 chopped garlic cloves to the pan. Stir everything well, ensuring the chicken is evenly coated with the garlic and spices. The garlic adds a wonderful aromatic flavor that complements the sweetness of the honey.
4. Incorporating Soy Sauce and Water
Add Soy Sauce: Pour 2 tablespoons of soy sauce into the pan. Soy sauce brings a savory, umami flavor that balances the sweetness of the honey and enhances the overall taste of the dish.
Add Water: Pour in 150 milliliters of water (about 2/3 cup). This creates a delicious sauce that the chicken will simmer in, making it juicy and flavorful.
Cover and Simmer: Cover the pan again and let the chicken simmer for about 15 minutes. This allows the flavors to meld and ensures the chicken is thoroughly cooked. The sauce will thicken slightly, coating the chicken with a rich, savory glaze.
5. Finishing Touches
Add Fresh Parsley: Once the chicken is cooked, sprinkle freshly chopped parsley over the top. The amount can be adjusted to your taste. Parsley adds a fresh, vibrant flavor and a pop of color to the dish, making it even more appetizing.
Mix and Serve: Give the dish one final stir to incorporate the parsley. Your Honey Garlic Chicken Thighs are now ready to serve!
