“I am SO glad I found this recipe again. My mother always made this growing up.”
This Amish Cinnamon Bread recipe is a delightful way to experience the taste of homemade comfort food. The soft, buttery bread is bursting with warm cinnamon flavor, making it a perfect breakfast or snack treat.
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Ingredients:
For the Bread:
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| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 4 cups |
| Large Eggs | 2 |
| Buttermilk | 2 cups |
| Softened Butter | 1 cup |
| Sugar | 2 cups |
| Baking Soda | 2 teaspoons |
For the Cinnamon Sugar Mixture:
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| Ingredient | Quantity |
|---|---|
| Sugar | 2/3 cup |
| Ground Cinnamon | 2 teaspoons |
Instructions:
-
Preparation (5 minutes):
- Preheat your oven to 350°F (175°C).
- Grease two loaf pans with butter or non-stick spray.
-
Mix the Dry Ingredients (2 minutes):
- In a large mixing bowl, whisk together the flour, sugar, and baking soda.
-
Combine Wet and Dry Ingredients (3 minutes):
- Add the softened butter, eggs, and buttermilk to the dry ingredients.
- Using a hand mixer or electric mixer, beat until well combined and a smooth batter forms.
-
Make the Cinnamon Sugar (1 minute):
- In a small bowl, combine the sugar and cinnamon for the cinnamon sugar mixture.
-
Assemble the Bread (5 minutes):
- Divide the batter evenly between the two prepared loaf pans.
- Sprinkle half of the cinnamon sugar mixture over the batter in each pan.
- Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar.
- Use a knife to gently swirl the cinnamon sugar through the batter, creating a marbled pattern.
-
Bake the Bread (45-50 minutes):
- Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve (15 minutes):
- Let the bread cool in the pans for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve warm or at room temperature. Enjoy!
