I brought this to church and they went away so fast, I didn’t even get a chance to grab one
Bringing the flavors of the South to your kitchen, Sweet Alabama Pecanbread embodies tradition and comfort. This delectable dessert, rich in pecans and sweetness, is a staple in Southern cuisine. Let’s dive into the steps of crafting this mouthwatering delight, perfect for any occasion.
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Ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Self-rising flour | 1 1/2 cups |
| Finely chopped pecans | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Vegetable oil | 1 cup |
| Vanilla extract | 1 tsp |
| Eggs (beaten) | 4 |
| Salt | 1/4 tsp |
Instructions:
- Gather Your Ingredients: Collect 1 1/2 cups of self-rising flour, 2 cups of finely chopped pecans, 1 cup of granulated sugar, 1 cup of brown sugar, 1 cup of vegetable oil, 1 tsp of vanilla extract, 4 beaten eggs, and 1/4 tsp of salt.
- Preheat Your Oven: Set your oven to 350°F (175°C) and grease a casserole dish.
- Mix Dry Ingredients: In a large mixing bowl, combine the self-rising flour, granulated sugar, and brown sugar.
- Add Pecans: Stir in the finely chopped pecans until evenly distributed.
- Combine Wet Ingredients: Pour in the vegetable oil and beaten eggs. Mix well until all ingredients are fully incorporated.
- Fold in Flavor: Gently fold in the vanilla extract and salt.
- Pour Batter: Transfer the batter into the greased casserole dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the pecanbread from the oven and let it cool slightly before serving. Enjoy your delicious Sweet Alabama Pecanbread!
