I could easily make this dish a regular part of my evenings

Welcome to the world of Souper Rice, a dish that combines the simplicity of ingredients with the richness of flavor. In this comprehensive guide, we’ll walk you through the process of creating this delectable dish step by step.



Chicken and cream soup 1 (10.5-ounce) can
Raw quick-cook/instant white rice 1½ cups
Chicken broth 1½ cups
Shredded Parmesan cheese ¼ cup
Salt and pepper To taste


  1. Boil the Broth and Soup:
    • In a large pot, heat the chicken broth and soup until it reaches a boil.
  2. Add Rice, Cheese, Salt, and Pepper:
    • Once the broth is boiling, add in the raw rice, shredded Parmesan cheese, and season with salt and pepper to your liking.
  3. Simmer to Perfection:
    • Cover the pot and reduce the heat. Let the mixture simmer until most of the liquid is gone. Alternatively, remove it from heat and let it stand for around 6 minutes.
  4. Serve Hot:
    • Your Souper Rice is ready! Serve it hot and enjoy the delightful flavors.

Tips for Personalization:

  • Feel free to experiment with additional ingredients like diced vegetables, cooked chicken pieces, or different cheese options.
  • Add a sprinkle of fresh herbs like parsley or chives for a burst of freshness.

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