I fix it for my family and now my Daughter makes it for her fiancé. obviously it’s a family favorite!
In the realm of comfort food, few dishes can rival the hearty satisfaction of a Mexican casserole. Combining savory flavors, wholesome ingredients, and a touch of spice, this dish has become a beloved staple in households around the world. Whether you’re hosting a casual dinner with friends or simply craving a satisfying meal, a Mexican casserole is sure to hit the spot.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Lean ground beef | 1 pound |
| Ranch Style beans | 1 can |
| Tortilla chips, crushed | 1 10-12 ounce bag |
| Ro-tel tomatoes | 1 can |
| Onion, chopped | 1 small |
| Shredded cheddar cheese | 2 cups, divided |
| Taco seasoning | 1 package |
| Cream of chicken soup | 1 can |
| Water | 1/2 cup |
Instructions:
- Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
- Brown Ground Beef: In a large skillet, brown the lean ground beef over medium heat until fully cooked. Once cooked, drain off any excess fat.
- Mix Ingredients: To the cooked ground beef, add the Ranch Style beans (undrained), Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water. Stir well to combine all the ingredients thoroughly.
- Simmer Mixture: Allow the mixture to simmer over medium-low heat for about 5-7 minutes, stirring occasionally, until everything is well combined and heated through.
- Prepare Casserole Dish: Grease a 9×13 inch (23×33 cm) casserole dish to prevent sticking.
- Layer Ingredients: Start by creating a layer of crushed tortilla chips at the bottom of the greased casserole dish. Next, spoon half of the meat and bean mixture over the chips, spreading it out evenly. Sprinkle half of the shredded cheddar cheese over the meat mixture.
- Repeat Layers: Repeat the layering process by adding another layer of crushed tortilla chips, followed by the remaining meat and bean mixture, and finally, the remaining shredded cheddar cheese.
- Cover and Bake: Cover the casserole dish with foil and place it in the preheated oven. Bake for 20-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and slightly golden brown on top.
- Let Sit: Once the casserole is done baking, remove it from the oven and let it sit for 5-10 minutes to cool slightly and allow the flavors to meld together.
- Serve: Serve the Mexican Casserole hot, garnished with sour cream and salsa if desired.
