“I had these at a friend’s party and I begged for the recipe!”
Eggnog tiramisu with mascarpone offers a delectable fusion of flavors, combining the creamy richness of mascarpone cheese with the festive cheer of eggnog. This delightful dessert is perfect for holiday gatherings or special occasions, enchanting taste buds with every luscious bite.
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Ingredients:
| INGREDIENTS | QUANTITY MEASUREMENT |
|---|---|
| Mascarpone | 8 ounces |
| Sugar | 1/4 cup |
| Eggnog | 1 cup |
| Whipped cream | 1 cup |
| Espresso | 1/2 cup |
| Amaretto | 1/4 cup |
| Ladyfingers | 1 package |
| Cocoa powder (for garnish) | As needed |
Instructions:
- Prepare the Mascarpone Mixture:
- In a mixing bowl, combine 8 ounces of mascarpone cheese with 1/4 cup of sugar. Mix until well combined.
- Stir in 1 cup of eggnog until smooth.
- Gently fold in 1 cup of whipped cream until the mixture is creamy and well incorporated.
- Soak the Ladyfingers:
- In a separate bowl, mix 1/2 cup of espresso with 1/4 cup of amaretto.
- Briefly dip each ladyfinger into the espresso-amaretto mixture, ensuring not to oversaturate them.
- Assemble the Tiramisu:
- Place a layer of the soaked ladyfingers in a baking dish, covering the bottom.
- Spread half of the mascarpone mixture over the ladyfingers, creating an even layer.
- Add another layer of soaked ladyfingers on top of the mascarpone mixture.
- Finish with the remaining mascarpone mixture, spreading it evenly over the ladyfingers.
- Chill and Garnish:
- Cover the tiramisu with plastic wrap and refrigerate it overnight to allow the flavors to meld.
- Shortly before serving, sift cocoa powder over the top of the tiramisu for a finishing touch.
- Serve and Enjoy:
- Slice the chilled Eggnog Tiramisu with Mascarpone into portions and serve chilled.
- Enjoy the creamy, decadent flavors of this delightful dessert!
