I kid you not, this is the sole way I eat this dish, every time
Looking for a simple yet flavorful side dish to elevate your meals? Look no further than the Garlic Parmesan Roasted Brussels Sprouts Recipe. This delightful dish combines the earthy taste of Brussels sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re hosting a dinner party or simply craving a wholesome addition to your meal, these roasted Brussels sprouts are sure to impress. Let’s dive into the details of this mouthwatering recipe and discover how you can create a memorable dish for any occasion.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Brussels sprouts | 16 ounces |
| Olive oil (or melted butter) | 3 tablespoons |
| Italian seasoning | 1 teaspoon |
| Garlic cloves, minced | 3 |
| Grated Parmesan cheese | 1/2 cup (or to taste) |
| Salt and pepper | To taste |
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Prepare the Brussels Sprouts:
- Trim and halve the Brussels sprouts, ensuring they are all roughly the same size.
- In a large mixing bowl, combine the Brussels sprouts with olive oil (or melted butter), ensuring they are evenly coated.
- Season the Brussels Sprouts:
- Sprinkle minced garlic, Italian seasoning, salt, and pepper over the Brussels sprouts.
- Toss everything together to ensure the seasoning is evenly distributed.
- Roast in the Oven:
- Spread the Brussels sprouts in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes or until tender and slightly browned.
- Add Parmesan Cheese:
- While the Brussels sprouts are still hot, sprinkle grated Parmesan cheese over the top.
- Allow the cheese to melt slightly and adhere to the sprouts.
- Serve and Enjoy:
- Taste and adjust the seasoning if needed, adding more salt or pepper.
- Serve the Garlic Parmesan Roasted Brussels Sprouts immediately as a delicious and healthy side dish.
