I learned this recipe from my Greek grandma, and it never fails to be amazing
These flavorful Greek-inspired chicken meatballs are perfect for a light yet satisfying meal. Baked to golden perfection, they’re packed with Mediterranean flavors and can be enjoyed on their own or as part of a larger dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground chicken | 1 pound |
| Breadcrumbs | 1/2 cup |
| Feta cheese, crumbled | 1/4 cup |
| Red onion, finely chopped | 1/4 cup |
| Garlic, minced | 2 cloves |
| Parsley, fresh chopped | 1/4 cup |
| Mint, fresh chopped | 1 tablespoon |
| Oregano, dried | 1 teaspoon |
| Cumin, ground | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Egg | 1 large |
| Olive oil | 2 tablespoons |
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients until well mixed.
- Form the mixture into 1-inch meatballs and place on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve hot with your favorite side dishes.
