I make this recipe often and everyone always raves about them
Welcome to the world of culinary bliss! In this article, we’ll unravel the secrets of creating a mouthwatering Cheesecake Crescent Rolls Casserole that’s bound to become a family favorite. Our easy-to-follow guide ensures a delightful baking experience, so let’s dive into the details.
Ingredients:
| INGREDIENTS | QUANTITIES |
|---|---|
| Refrigerated crescent roll dough | 2 cans, 8 oz each |
| Cream cheese, softened | 2 packages, 8 oz each |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Unsalted butter, melted | 1/4 cup |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
Instructions:
Preheat and Prep
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, ensuring all seams are sealed.
Creamy Filling
- In a medium bowl, mix together cream cheese, granulated sugar, and vanilla extract until smooth. Spread the cream cheese mixture evenly over the crescent roll dough.
Double Layer
- Unroll the second can of crescent roll dough and lay it on top of the cream cheese layer, pressing the edges to seal.
Buttery Bliss
- Pour melted butter evenly over the top of the casserole. In a small bowl, mix granulated sugar and ground cinnamon, then sprinkle the mixture over the butter.
Baking Magic
- Bake in the preheated oven for 30-35 minutes, or until the crescent roll dough is golden brown and the filling is set. Allow the casserole to cool slightly before serving. Enjoy!
