I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Are you ready to embark on a culinary journey that combines simplicity with decadence? Our homemade tapioca pudding recipe is the perfect treat for those seeking a delightful dessert experience. Follow along as we guide you through each step, ensuring a result that’s not only delicious but also a testament to your culinary prowess.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Small pearl tapioca | 1/2 cup |
| Whole milk | 2 cups |
| Salt | 1/4 teaspoon |
| Granulated sugar | 1/3 cup |
| Large eggs, beaten | 2 |
| Pure vanilla extract | 1 teaspoon |
| Ground cinnamon or nutmeg | for garnish (optional) |
Instructions:
- Rinsing and Soaking Tapioca Pearls:
- Rinse the tapioca pearls under cold water.
- Soak the pearls in a medium saucepan with 1 cup of milk for about 30 minutes.
- Mixing and Simmering:
- Introduce the remaining milk, salt, and sugar to the saucepan. Mix well.
- Gradually heat the mixture to a gentle simmer over medium heat, stirring frequently.
- Once simmering, reduce the heat and continue stirring for 10-15 minutes until the mixture thickens and tapioca pearls become translucent.
- Tempering with Eggs:
- Off the heat, blend a portion of the tapioca mix into the beaten eggs to temper them.
- Reintroduce the tempered egg mix back into the main saucepan.
- Final Touch and Refrigeration:
- Stir the combined mixture over medium-low heat for an additional 2-3 minutes to thicken.
- Blend in the vanilla extract.
- Distribute the pudding into individual dishes or a single large bowl.
- Let it sit briefly, then seal with plastic wrap and refrigerate until cool and set.
- Garnishing and Serving:
- Optionally, garnish with ground cinnamon or nutmeg before serving.
Enjoy your delightful Homemade Tapioca Pudding!
