Are you a pizza enthusiast who’s also mindful of your carb intake? Look no further! In this article, we’ll dive into the world of low carb cheesy bread, a delightful alternative to traditional pizza crust. Combining the gooey goodness of mozzarella and parmesan with a hint of Italian seasoning, this recipe will satisfy your cravings while keeping your carb count in check. Whether you’re following a low carb diet or simply looking to try something new, this Low Carb Cheesy Bread (Pizza Crust) recipe is sure to become a favorite in your household.

Ingredients and Equipment:

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). While the oven is heating up, line a baking sheet with parchment paper and lightly spray it with non-stick cooking spray.
2. Mix the Ingredients: In a mixing bowl, combine the shredded mozzarella, grated parmesan, and the large egg. Mix the ingredients until a dough forms. The combination of these cheeses and the egg will create a dough that holds together beautifully.
3. Season the Dough: Sprinkle garlic powder and Italian seasoning over the dough mixture. Adjust the amount to your taste preferences. Mix the seasonings into the dough until they are evenly distributed.
4. Spread the Dough: Spread the dough evenly onto the prepared baking sheet. Use your hands to shape the dough into a thin, even layer. This will be the base of your low carb cheesy bread pizza crust.
5. Bake and Broil: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the crust start to turn golden brown. Once the baking time is complete, switch the oven to broil and broil the crust for an additional 1 minute, or until the top becomes golden and slightly crispy.
6. Cool and Slice: Carefully remove the baking sheet from the oven and allow the cheesy bread pizza crust to cool slightly. Once it’s cool enough to handle, slice it into your desired portions.
7. Enjoy!: Now comes the best part—indulge in your creation! Whether you eat it as is or use it as a base for your favorite pizza toppings, this low carb cheesy bread is a delightful treat that’s both satisfying and guilt-free.

Frequently Asked Questions (FAQs)

Can I use different types of cheese for this recipe?

While mozzarella and parmesan are recommended for the best results, you can certainly experiment with other cheese varieties. Keep in mind that different cheeses have varying moisture levels, so the texture of the crust may differ.

Is this recipe suitable for those following a gluten-free diet?

Yes, this low carb cheesy bread pizza crust is naturally gluten-free since it doesn’t contain any wheat flour. It’s a great option for individuals with gluten sensitivities or those looking to reduce their gluten intake.

How do I store leftover cheesy bread?

If you have any leftovers, simply store them in an airtight container in the refrigerator. To reheat, you can pop them in the oven or toaster oven for a few minutes to regain that satisfying crispiness.

Can I customize the seasonings to my taste?

Absolutely! Feel free to get creative with the seasonings. You can add dried herbs like basil, oregano, or even a touch of red pepper flakes for a bit of heat.

What are some topping ideas for the low carb cheesy bread?

The possibilities are endless! You can top your cheesy bread with classic pizza toppings like marinara sauce, sliced tomatoes, olives, and fresh basil. For a protein-packed option, consider adding cooked chicken, turkey pepperoni, or sautéed veggies.

Can I freeze the cheesy bread pizza crust?

Yes, you can freeze the crust for future use. Simply wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to enjoy it, let it thaw in the refrigerator and then reheat as desired.

In the realm of low carb alternatives, this Low Carb Cheesy Bread (Pizza Crust) recipe truly shines as a delectable and versatile option. Whether you’re seeking a guilt-free snack, a gluten-free pizza base, or a creative canvas for your favorite toppings, this cheesy bread delivers on taste and satisfaction. With just a handful of simple ingredients and easy-to-follow instructions, you’ll have a crowd-pleasing dish that’s bound to become a regular feature in your culinary repertoire.