I swear I can eat this every day for lunch or dinner!
In the quest for a healthier lifestyle, finding recipes that are both low in carbs and packed with flavor can be challenging. The Low Carb Turkey Bacon Ranch Quesadilla is a perfect solution for those looking to enjoy a tasty meal without compromising on their dietary goals. This recipe combines the savory flavors of turkey, bacon, and ranch dressing, all wrapped in a low-carb tortilla, making it an ideal choice for anyone on a low-carb or ketogenic diet.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Large low-carb tortillas | 2 |
| Shredded mozzarella cheese | 1 cup |
| Chopped cooked turkey breast | 1/2 cup |
| Cooked bacon, crumbled | 4 slices |
| Low-carb ranch dressing | 1/4 cup |
| Olive oil or cooking spray | 1 tablespoon |
| Optional garnishes | Green onions, cheddar cheese, black pepper |
Instructions:
- Heat the Skillet: Heat a non-stick skillet over medium heat and brush lightly with olive oil or spritz with cooking spray.
- First Layer: Place one tortilla in the skillet and sprinkle half of the mozzarella on it.
- Add Turkey and Bacon: Evenly distribute the cooked turkey and bacon over the cheese.
- Drizzle Ranch Dressing: Drizzle the ranch dressing over the turkey and bacon layers.
- Second Layer: Sprinkle the remaining mozzarella on top, then cover with the second tortilla.
- Cook the Quesadilla: Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and crispy.
- Flip and Cook: Carefully flip the quesadilla and cook for another 3-4 minutes until golden and crispy.
- Rest and Serve: Slide the quesadilla onto a cutting board, let it sit for a minute, then cut into wedges.
- Optional Garnishes: Serve immediately with chosen sides and optional garnishes for extra flavor and presentation.
