I swear this is the easiest potato you can make and it’s yummy!
In the realm of convenient and comforting meals, easy slow cooker baked potatoes reign supreme. This versatile dish is not only effortless to prepare but also yields incredibly satisfying results. Whether you’re a busy parent looking for a hassle-free dinner option or simply craving a warm and hearty meal, slow cooker baked potatoes are sure to hit the spot.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Russet potatoes | 4 large |
| Olive oil | 1 tablespoon (may need more if using more potatoes) |
| Salt | to taste |
| Pepper | to taste |
Instructions:
- Scrubbing and Drying: Begin by thoroughly scrubbing the potatoes under running water to remove any dirt or debris. Once clean, pat them dry with a clean towel.
- Pricking the Potatoes: Using a fork, prick the potatoes all over. This step allows steam to escape during the cooking process, preventing the potatoes from bursting.
- Coating with Olive Oil: Drizzle each potato with olive oil, ensuring they are well-coated. Season generously with salt and pepper for enhanced flavor.
- Arranging in the Slow Cooker: Place the seasoned potatoes in the bottom of the slow cooker, stacking them if necessary. However, avoid overcrowding to ensure even cooking.
- Setting the Cooker: Cover the slow cooker with the lid and set it to cook on high for 4-5 hours or on low for 7-8 hours, depending on your preferred level of tenderness.
- Checking for Doneness: Your potatoes are ready when they can be easily pierced with a fork. Use tongs to carefully remove them from the slow cooker.
- Serving: Split the potatoes open with a knife and fluff up the insides with a fork. Serve as is or with your favorite toppings and sides for a complete meal.
