I was not sure at first, but once I tried this recipe, I knew it’d be a staple in our household

Welcome to the world of culinary delight! In this article, we’ll guide you through the simple steps of creating the perfect Butter Swim Biscuits. This easy yet exquisite recipe will leave your taste buds dancing with joy. Let’s dive into the details and unlock the secrets of making these heavenly biscuits.


All-purpose flour 2 1/2 cups
Baking powder 4 teaspoons
Salt 1/2 teaspoon
Unsalted butter (cold, cubed) 1/2 cup
Milk 1 cup
Unsalted butter (melted) 1/2 cup


1. Preheat and Prep

  1. Preheat your oven to 450°F (230°C).
  2. Grease an 8×8-inch baking dish with melted butter.

2. Mix the Dough

  1. In a large bowl, mix together:
    • 2 1/2 cups all-purpose flour
    • 4 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup cold, cubed unsalted butter.
  2. Use your fingers to create coarse crumbs.
  3. Gradually add 1 cup of milk, stirring until a dough forms.

3. Shape and Bake

  1. Turn the dough onto a floured surface, gently knead into a 1-inch thick rectangle.
  2. Cut into 9 equal squares and place in the baking dish.
  3. Pour 1/2 cup melted unsalted butter over the biscuits.

4. Bake to Perfection

  1. Bake for 12-15 minutes until golden brown.

5. Cool and Enjoy

  1. Remove from the oven and cool slightly.
  2. Dive into the irresistible Butter Swim Biscuits!

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