I’m getting ready to make this recipe tonight (the 3rd time is a good one). The sauce is heavenly

Transform the beloved Salisbury Steak into a delicious meatball delight with Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother’s traditional cooking, is a modern take on a family favorite. Imagine tender, juicy meatballs draped in a flavorful, rich sauce, evoking the warmth of Grandma’s kitchen.
My grandmother used to make Salisbury Steak Meatballs for special occasions, and the memory of these slow-cooked, flavorful meatballs brings back a sense of nostalgia and family warmth. Now, with an adapted version of her recipe, you can recreate those cherished moments. And the best part? This version simplifies the process by using frozen meatballs, making it convenient without compromising taste.
The origins of Salisbury steak
Named after Dr. James H. Salisbury, a 19th century American physician, Salisbury steak was his prescription for a hearty, meat-centered diet. His recommendation of seasoned ground beef patties evolved into what we now know as Salisbury steak, a dish that has stood the test of time.
Slow Cooker Salisbury Steak Meatballs Recipe
Ingredients:
For ingredients and full cooking instructions, please continue reading (>)

Ingredients:

1 bag of frozen meatballs (about 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced mushrooms

1 1/2 cup water

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 packets brown gravy mix (1.74 ounces total)

Instructions: