Incredibly easy and completely delish! It’s hard to get my kids to eat veggies, but they gobbled this up no problem
In the realm of Mediterranean cuisine, Greek flavors hold a special place, celebrated for their vibrant tastes and wholesome ingredients. One dish that beautifully encapsulates this culinary tradition is the Greek Cauliflower Bake. Combining the earthiness of cauliflower with the tanginess of cherry tomatoes and the saltiness of feta cheese, this bake offers a mouthwatering experience that’s both comforting and nutritious.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh Cherry Tomatoes | 2 cups |
| Pitted Kalamata Olives | ½ cup |
| Garlic (roughly chopped) | 4 cloves |
| Olive Oil | 1 1/2 tbsp |
| Red Pepper Flakes | ½ tsp |
| Salt | To taste |
| Pepper | To taste |
| Feta Cheese (crumbled) | 6 oz |
| Cauliflower (cut into florets) | 1 head |
| Mozzarella (shredded) | 1 ½ cups |
| Parmesan (grated) | ¼ cup |
Instructions:
Follow these simple steps to prepare and bake your Greek Cauliflower dish:
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- Preheat the Oven: Set your oven to 400°F (200°C) and grease a large baking dish.
- Prepare the Vegetables: In a mixing bowl, combine the cherry tomatoes, kalamata olives, and chopped garlic. Drizzle with olive oil, add red pepper flakes, salt, and pepper, and toss until well coated.
- Assemble the Bake: Spread the cauliflower florets in the baking dish, top with the tomato and olive mixture, and sprinkle crumbled feta cheese on top.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes until the cauliflower is tender and tomatoes are blistered.
- Add Cheese Topping: Remove from the oven, sprinkle shredded mozzarella and grated parmesan over the top, and return to the oven for another 10-15 minutes until the cheese is melted and golden brown.
- Serve: Let cool for a few minutes before serving, and garnish with fresh herbs if desired.
