ITALIAN DRUNKEN NOODLES

Italian Drunken Noodles, also known as “Drunken Pasta” or “Pasta Ubriaca,” is a mouthwatering Italian dish that combines the flavors of pasta, wine, and delicious Italian sausages. This flavorful and aromatic recipe will satisfy your cravings for a comforting and hearty meal. In this article, we’ll share a delightful Italian Drunken Noodles recipe, along with a handy table sheet format for the ingredients. Get ready to embark on a culinary journey to Italy with this pasta delight!

Italian Drunken Noodles Recipe Ingredients

Preparing Italian Drunken Noodles requires the perfect combination of ingredients. Here’s a table sheet format listing all the essential components:

INGREDIENTS QUANTITY
Italian Sausages, casings removed 1 lb
Olive Oil 2 tbsp
Garlic, minced 4 cloves
Crushed Red Pepper Flakes 1/2 tsp
Cherry Tomatoes, halved 2 cups
Red Bell Pepper, thinly sliced 1
Fresh Basil Leaves, torn 1/2 cup
Dry Red Wine 1 cup
Chicken Broth 1/2 cup
Cooked Fettuccine Noodles 12 oz
Salt and Pepper To taste
Grated Parmesan Cheese For serving

Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create this delectable Italian Drunken Noodles dish!

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Instructions:

  1. In a large skillet or pan, heat the olive oil over medium heat.
  2. Add the Italian sausages (casings removed) to the skillet. Break them into smaller pieces using a spatula or spoon. Cook until the sausages are browned and cooked through.
  3. Stir in the minced garlic and crushed red pepper flakes. Cook for an additional minute until the garlic becomes fragrant.
  4. Add the halved cherry tomatoes and thinly sliced red bell pepper to the skillet. Cook for about 3-4 minutes until the vegetables are slightly softened.
  5. Pour in the dry red wine and chicken broth, stirring to deglaze the pan and scrape up any browned bits from the bottom.
  6. Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
  7. Meanwhile, cook the fettuccine noodles according to the package instructions until al dente. Drain the noodles and set aside.
  8. Once the sauce has thickened slightly, add the torn fresh basil leaves and season with salt and pepper to taste.
  9. Add the cooked fettuccine noodles to the skillet, tossing them gently with the sauce and ingredients until well combined.
  10. Remove the skillet from the heat and serve the Italian Drunken Noodles hot.
  11. Top each serving with grated Parmesan cheese for an extra burst of flavor.

Serving and Storing

Your Italian Drunken Noodles are now ready to be savored! Divide the pasta into serving bowls and enjoy this delightful Italian-inspired dish. This flavorful and aromatic recipe pairs perfectly with a glass of red wine and a side of garlic bread. Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

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FAQs

Q: Can I use a different type of pasta for this recipe? A: While fettuccine is classic for this dish, you can use other long pasta varieties like linguine or spaghetti.

Q: Can I use sweet Italian sausages instead of spicy? A: Absolutely! Feel free to use sweet Italian sausages if you prefer a milder flavor.

Q: Can I substitute fresh basil with dried basil? A: Fresh basil provides a vibrant flavor, but you can use dried basil if fresh is unavailable. However, use it sparingly as dried herbs are more potent.

Q: Can I make this dish without alcohol? A: If you prefer not to use wine, you can substitute it with an equal amount of chicken broth or vegetable broth.

Q: Can I add vegetables like mushrooms or spinach? A: Yes, you can add your favorite vegetables to the dish for extra flavor and nutrition. Sauté mushrooms or wilt spinach before adding them to the skillet.

Q: Can I use white wine instead of red wine? A: While red wine adds richness and depth to the dish, you can use white wine if you prefer a lighter flavor profile.

In conclusion, Italian Drunken Noodles is a delightful pasta dish that brings the flavors of Italy right to your dinner table. With the perfect blend of Italian sausages, wine, and aromatic herbs, this recipe will transport your taste buds to the heart of Italian cuisine. Now that you have the recipe and step-by-step instructions, it’s time to bring the taste of Italy into your home. So, put on your apron, heat up the skillet, and get ready to enjoy a flavorful and satisfying meal with Italian Drunken Noodles. Buon appetito!

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