Italian Stuffed shells
Italian Stuffed Shells are a comforting and delicious dish featuring jumbo pasta shells filled with a rich and creamy ricotta mixture, topped with marinara sauce and melted cheese. Here’s a simple recipe for you:
Ingredients:
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups fresh spinach, chopped (optional)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil or parsley (for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the jumbo pasta shells and cook according to the package instructions until al dente.
- Drain the shells and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Filling:
- In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped spinach (if using), minced garlic, oregano, basil, salt, and pepper.
- Mix until well combined.
- Stuff the Shells:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara sauce on the bottom of a large baking dish.
- Fill each cooked pasta shell with the ricotta mixture using a spoon or a piping bag for easier filling.
- Place the stuffed shells in the baking dish in a single layer.
- Top with Sauce and Cheese:
- Pour the remaining marinara sauce evenly over the stuffed shells.
- Sprinkle additional shredded mozzarella cheese on top.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the dish from the oven and let it cool slightly.
- Garnish with fresh basil or parsley before serving.
Enjoy your Italian Stuffed Shells! They make a great main course, especially when served with a side salad and garlic bread.
