![](https://recipesonline.today/wp-content/uploads/2024/07/ghjhjgghj.jpg)
I’ve been doubling the recipe and baking in a 9×13 for years now.
This decadent cake combines the rich flavors of chocolate, caramel, and pecans for a truly satisfying treat. The gooey caramel bits and crunchy pecans add delightful textures in every bite.
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Turtle Caramel Cake:
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Ingredients:
Ingredient | Quantity |
---|---|
German chocolate cake mix | 1 box |
Semisweet chocolate chips | 1 cup |
Evaporated milk | ½ cup |
Unsalted butter, melted | ¾ cup |
Large eggs | 3 |
Chopped pecans | 2 cups |
Canola oil | ⅓ cup |
Butterscotch chips | 11 ounces |
Chocolate fudge frosting | 1 container |
Whole milk | 1 cup |
Caramel bits | 11 ounces |
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- Mix Cake Batter: In a large bowl, combine the cake mix, melted butter, canola oil, eggs, and milk. Beat until smooth and well combined.
- Add Mix-Ins: Fold in the chocolate chips, pecans, butterscotch chips, and caramel bits into the batter.
- Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool completely in the pan on a wire rack.
- Frosting: Once cool, spread the chocolate fudge frosting evenly over the top of the cake.
- Garnish (Optional): For an extra touch, garnish with chopped pecans or a caramel sauce drizzle.