I’ve seen many recipes of this, but nothing beats this version! Will be using this a lot this year!

Indulge your sweet tooth with a delectable treat that will tantalize your taste buds and leave you craving for more – the Toll House Copycat Famous Fudge Recipe! This iconic fudge recipe combines rich chocolate, creamy marshmallows, and crunchy pecans to create a mouthwatering delight that is perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving a sweet indulgence, this fudge recipe is sure to satisfy your dessert cravings.

Ingredients:

Instructions:

1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, allowing an overhang for easy removal. Set aside.
2. Combine Ingredients: In a saucepan over medium heat, combine granulated sugar, evaporated milk, butter or margarine, and salt. Stir until the sugar dissolves completely.
3. Boil the Mixture: Bring the mixture to a boil, stirring constantly. Once it reaches a boil, reduce the heat to medium and continue to cook and stir for about 4-5 minutes.
4. Add Marshmallows and Chocolate: Remove the saucepan from heat and stir in miniature marshmallows, semisweet chocolate chips, chopped pecans (if using), and vanilla extract.
5. Stir Aggressively: Stir the mixture vigorously for 1 minute or until the marshmallows are melted to your desired consistency.
6. Pour into Baking Dish: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Decorate the top with additional miniature marshmallows or pecans if desired.
7. Chill and Serve: Allow the fudge to cool at room temperature, then refrigerate for at least 2 hours or until set. Once set, cut into squares and indulge in your homemade Toll House Famous Fudge!