I’ve seen many recipes of this, but nothing beats this version! Will be using this a lot this year!
Indulge your sweet tooth in the heavenly delight of Toll House Copycat Famous Fudge. In this article, we will guide you through the step-by-step process of creating this mouthwatering treat that has become a favorite among dessert enthusiasts. Brace yourself for a culinary adventure that combines simplicity with decadence.
Toll House Copycat Famous Fudge Ingredients
Let’s start by gathering the essential ingredients for this delectable fudge:
| INGREDIENTS | QUANTITY |
|---|---|
| Granulated sugar | 1 ½ cups |
| Evaporated milk | ⅔ cup |
| Butter or margarine | 2 tablespoons |
| Semisweet chocolate chips | 1½ cups |
| Miniature marshmallows | 2 cups |
| Chopped pecans (optional) | ½ cup (optional) |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Toll House Copycat Famous Fudge Instructions
Now, let’s delve into the detailed instructions to create the perfect Toll House Copycat Famous Fudge:
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- Prepare the Baking DishLine an 8×8-inch baking dish with parchment paper for easy removal.
- Combine and DissolveIn a saucepan, combine granulated sugar, evaporated milk, butter, and salt. Stir over medium heat until well mixed and sugar dissolves.
- Bring to a BoilBring the mixture to a boil, stirring constantly. Reduce heat and simmer for 4-5 minutes, continuing to stir.
- Remove from HeatRemove the saucepan from heat. Mix in marshmallows, chocolate chips, pecans (if using), and vanilla extract.
- Stir VigorouslyStir vigorously until marshmallows melt to your preference.
- Pour and GarnishPour the mixture into the prepared baking dish. Optionally, garnish with more marshmallows or pecans.
- Cool and RefrigerateAllow the fudge to cool at room temperature, then refrigerate for 2 hours or until set.
Embark on a culinary journey with Toll House Copycat Famous Fudge. This recipe promises not only a delightful treat for your taste buds but also a sense of accomplishment in the kitchen. Create cherished moments and share the joy of this indulgent fudge with your loved ones.
