Keto Chicken Bacon Ranch Taquitos

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 4 servings (2 taquitos per serving)

Ingredients:

• 8 slices bacon
• 2 cups cooked shredded chicken (rotisserie chicken works well)
• 4 ounces cream cheese, softened
• 1/4 cup ranch dressing (look for a low-carb or keto-friendly option)
• 1/2 cup shredded cheddar cheese
• 8 low-carb tortillas (such as almond flour or coconut flour tortillas)
• Salt and pepper to taste
• Chopped fresh parsley or green onions for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and let it cool. Once cooled, crumble or chop the bacon into small pieces.
3. Prepare the Filling: In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, and crumbled bacon. Season with salt and pepper to taste. Mix until well combined.
4. Assemble the Taquitos: Place a spoonful of the chicken filling along one edge of a tortilla. Roll the tortilla tightly around the filling to form a taquito. Place the taquito seam side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
5. Bake the Taquitos: Place the baking sheet in the preheated oven and bake the taquitos for 15-20 minutes, or until the tortillas are crispy and golden brown.
6. Serve: Remove the taquitos from the oven and let them cool slightly. Garnish with chopped fresh parsley or green onions, if desired. Serve the Keto Chicken Bacon Ranch Taquitos warm, with additional ranch dressing for dipping if desired.

These Keto Chicken Bacon Ranch Taquitos are perfect for a low-carb appetizer, snack, or even a meal. They’re packed with flavor and are sure to satisfy your cravings. Enjoy!