Lay corn over casserole, but the third layer makes this the ultimate dish
Embark on a gastronomic adventure with the delectable Taco Tator Casserole, a savory delight that combines the richness of ground beef, the zing of diced green chilies, and the irresistible crunch of Tater Tots. This article unveils a comprehensive guide to crafting this culinary masterpiece, providing detailed steps and insights to ensure a flawless cooking experience.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Ground beef (80/20) | 2 pounds |
| Small-diced yellow onion | 1 cup |
| Minced garlic | 1 tablespoon |
| Diced green chilies | 2 cans (4.5 ounces each) |
| Taco seasoning | 2 packets (1 ounce each) |
| Canned corn, drained | 2 cans (14 ounces each) |
| Shredded colby jack cheese, divided | 3 cups |
| Frozen Tater Tots | 1 package (28 ounces) |
| Sour cream | 1 cup |
| Thinly sliced green onions | 3 tablespoons |
Instructions:
- Preheat Oven: Set your oven to 375 degrees Fahrenheit.
- Brown the Beef: In a large skillet, cook and crumble the ground beef over medium-high heat. Add diced onion and minced garlic. Stir in green chilies and taco seasoning. If it’s too thick, add a tablespoon of water. Transfer this mixture to a 3-quart casserole dish.
- Layering: Sprinkle drained corn over the beef. Add 2 cups of shredded cheese. Place Tater Tots evenly on top.
- Bake: Bake for 20 minutes. Remove from oven, sprinkle the remaining cheese on Tater Tots, and bake for an additional 8 minutes.
- Garnish and Serve: Garnish with sour cream and green onions. Enjoy your Taco Tator Casserole!
