Learned this trick in a restaurant! Why didn’t I know this recipe?

Ingredients List

To embark on this culinary adventure, you’ll need the following ingredients:

4 1/2 cups flour
1/2 cup milk
2/3 cup warm water
2 eggs
Salt
Sugar
Yeast
Vegetable oil
Apricot jam
Blueberry jam

Preparation Steps
Mixing the Dough

Begin by gathering your ingredients and preheating your oven to 190 degrees Celsius. In a large bowl, combine the flour, a teaspoon of salt and sugar, and a tablespoon of yeast.
Forming the Dough Balls

Next, add one egg, hot milk, and 140 ml of warm water to the dry ingredients. Mix and knead the dough, adding a drizzle of vegetable oil until a smooth ball forms. Cover the bowl with cling film and allow the dough to rest for an hour.
Filling with Jam

After the dough has risen, divide it into 12 equal parts. Shape each portion into a ball and place them on a baking tray lined with parchment paper. Flatten the balls with your hands, then use a brush to coat them with vegetable oil. Make a hole in the center of each ball and fill it with your choice of apricot or blueberry jam.
Serving Suggestions

Serve your freshly baked Hercules scones warm with a dollop of clotted cream or a drizzle of honey for an indulgent treat. Pair them with a cup of hot tea or coffee for the ultimate afternoon pick-me-up.
Health Benefits of Ingredients

Despite their indulgent flavor, Hercules scones can be a nutritious addition to your diet. The whole grain flour provides fiber and essential nutrients, while the eggs and milk offer protein and calcium. Even the jam filling contributes vitamins and antioxidants, making these scones a well-rounded snack option.
Conclusion

In conclusion, discovering new recipes can be a delightful adventure that brings joy to your kitchen and your taste buds. With its simple yet irresistible combination of flavors, Hercules scones are sure to become a staple in your baking repertoire. So why not whip up a batch today and treat yourself to a taste of ancient Greece?