Are you left with a mountain of turkey, stuffing, and mashed potatoes after the holiday feast? Don’t worry; we’ve got the perfect solution for you! Introducing the LEFTOVER TURKEY STUFFING BALLS RECIPE, a mouthwatering creation that will transform your holiday leftovers into a culinary masterpiece. With just a few simple steps, you can enjoy a delectable dish that’s perfect for snacking or as a side for your next meal.


Before we embark on this culinary adventure, let’s gather the essential ingredients that make up the LEFTOVER TURKEY STUFFING BALLS:

Mashed Potatoes 2 cups
Stuffing 2 cups
Shredded Turkey 1 cup
Grated Parmesan Cheese 1/2 cup
Egg, beaten 1
Bread Crumbs 1/4 cup
Salt 1/4 teaspoon
Black Pepper 1/8 teaspoon

These ingredients come together to create a delightful mix of flavors and textures that will leave you craving for more.



Now, let’s walk through the step-by-step process to transform these ingredients into delectable LEFTOVER TURKEY STUFFING BALLS:

  1. Preheat the Oven: Start by preheating your oven to 375 degrees F (190 degrees C).
  2. Mix the Ingredients: In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix them well to create a uniform mixture.
  3. Form the Balls: Take the mixture and form it into 1-inch balls. You can make them slightly larger or smaller, depending on your preference.
  4. Baking: Place the formed balls on a baking sheet lined with parchment paper. Ensure they are evenly spaced to allow for even cooking. Bake for 15-20 minutes or until they turn a beautiful golden brown.
  5. Serving: Once they’re done, remove the stuffing balls from the oven. Serve them hot, accompanied by your choice of gravy or cranberry sauce.

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