Lemon Butter Crab
Crab lovers, rejoice! In this article, we’re going to dive into the delectable world of Lemon Butter Crab. This mouthwatering dish combines succulent crab meat with the zesty flavors of lemon and the richness of butter. If you’re ready to embark on a culinary journey that will tantalize your taste buds, keep reading.
Ingredients:
Let’s get started with the star of the show: the Lemon Butter Crab recipe. Here’s what you’ll need:
| INGREDIENTS |
|---|
| 1 pound crab meat |
| 1/2 cup butter |
| 1/4 cup lemon juice |
| 2 cloves garlic, minced |
| 1/4 teaspoon salt |
| 1/4 teaspoon black pepper |
| Chopped fresh parsley (optional) |
Cooking Instructions:
Now that we have our ingredients lined up, it’s time to create this culinary masterpiece. Follow these simple steps:
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- Melt the Butter: Begin by melting the butter in a large skillet over medium heat.
- Sauté Garlic: Add the minced garlic to the melted butter and cook for about 1 minute or until it becomes fragrant.
- Add Lemon Juice: Pour in the lemon juice, and season with salt and black pepper. Stir everything together.
- Incorporate Crab Meat: Gently stir in the crab meat and cook until it’s heated through, which should take approximately 2 minutes.
- Garnish: If desired, garnish your Lemon Butter Crab with chopped fresh parsley for an extra burst of flavor.
