LEMON CAKE

Certainly! Here’s a simple recipe for a classic lemon cake. This cake is moist, flavorful, and perfect for any occasion.

Ingredients:

FOR THE CAKE:

• 2 1/2 cups all-purpose flour

• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 cup buttermilk

FOR THE LEMON GLAZE:

• 1 cup confectioners’ sugar
• 2-3 tablespoons fresh lemon juice

OPTIONAL GARNISH:

• Lemon zest
• Fresh mint leaves

Instructions:

FOR THE CAKE:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

1. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add Eggs:
   • Add the eggs one at a time, beating well after each addition. Add the vanilla extract, lemon zest, and lemon juice. Mix until well combined.
3. Alternate Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.

1. Bake:
   • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
2. Cool:
   • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

FOR THE LEMON GLAZE:

8. Make the Glaze:
   • In a small bowl, whisk together the confectioners’ sugar and fresh lemon juice until smooth. Adjust the consistency by adding more sugar or lemon juice if needed.
9. Glaze the Cake:
   • Once the cakes are completely cooled, drizzle the lemon glaze over the top of each cake. Allow the glaze to set.
10. Optional Garnish:
    • Garnish with lemon zest and fresh mint leaves if desired.

8. Slice and Serve:
   • Slice the lemon cake and serve. Enjoy your delightful and zesty lemon cake!

This lemon cake is perfect for dessert, tea time, or any special occasion. The bright and citrusy flavors make it a refreshing treat.