Loaded Potato and Meatloaf
Looking for a cozy and satisfying meal that combines the classic flavors of meatloaf with the comforting goodness of loaded potatoes? Look no further than Loaded Potato and Meatloaf Casserole! This delicious casserole is perfect for family dinners or potluck gatherings, and it’s sure to become a new favorite. In this blog post, we’ll guide you through the process of making this mouthwatering dish, along with cook notes, variations, and even keto and low-carb versions for those following specific diets.
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Ingredients for Loaded Potato and Meatloaf Casserole
Before we start cooking, let’s gather all the ingredients we’ll need:
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| Ingredient | Amount |
|---|---|
| Thick-cut bacon, cooked and crumbled | 6 slices |
| Ground beef or turkey, lean | 1 1/2 lbs |
| Minced garlic | 1 tbsp |
| Potatoes, peeled and thinly sliced | 2 lbs |
| Diced white onion | 1/2 cup |
| Large egg | 1 |
| Barbecue sauce | 1/2 cup |
| Worcestershire sauce | 1 tbsp |
| Ground black pepper | 1 tsp |
| Kosher salt | 1 tsp |
| Seasoned bread crumbs | 1 cup |
| Unsalted butter | 1/2 cup |
| Shredded cheddar cheese | 1 1/2 cups |
| Cottage cheese | 1/3 cup |
| Milk or half-and-half | 1/2 cup |
| Sour cream | 1/2 cup |
Step-by-Step Cooking Instructions
Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
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Prepare the Potatoes
In a large pot of salted boiling water, cook the thinly sliced potatoes for about 5 minutes, just until slightly tender. Drain and set aside.
Cook the Meatloaf Mixture
In a large mixing bowl, combine the ground beef or turkey, minced garlic, diced onion, egg, bread crumbs, barbecue sauce, Worcestershire sauce, salt, and pepper. Mix until well combined.
Assemble the Casserole
Spread the meatloaf mixture evenly in the prepared baking dish. Top with the cooked and drained potatoes, spreading them out in an even layer. Sprinkle the crumbled bacon over the potatoes.
Prepare the Cheese Sauce
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden brown. Gradually whisk in the milk or half-and-half until smooth. Stir in the shredded cheddar cheese and cottage cheese until melted and smooth.
Bake the Casserole
Pour the cheese sauce evenly over the casserole. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Serve and Enjoy
Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with dollops of sour cream and chopped chives or green onions if desired.
