Long John Silver’s Hush Puppies: Crispy and Flavorful

Hush puppies are a classic Southern side dish, known for their crispy exterior and tender, flavorful interior. Here’s a recipe inspired by Long John Silver’s hush puppies, perfect for complementing seafood or enjoying on their own.

Ingredients:
1/4 cup milk
1 egg
1/2 cup cornmeal
1/4 cup flour
1 teaspoon baking powder
1 teaspoon garlic salt
1 teaspoon onion powder
Directions:
Combine Dry Ingredients:
In a bowl, combine the cornmeal, flour, baking powder, garlic salt, and onion powder.
Add Wet Ingredients:
Add the egg and milk to the dry ingredients.
Mix the Batter:
Stir the mixture well until it reaches the consistency of bread batter. If the batter is too thin, add more cornmeal or flour to thicken.
Heat Oil:

Heat oil in a deep fryer or a large skillet to 375°F (190°C).
Fry Hush Puppies:
Drop the batter by teaspoonfuls into the hot oil.
Cook Until Golden:
Cook until golden brown, about 2-3 minutes.
Drain and Serve:
Remove hush puppies from the oil and drain on paper towels.
Enjoy!
These crispy and flavorful hush puppies are perfect for pairing with your favorite seafood dishes or enjoying as a snack.

Tips for Perfect Hush Puppies:
Consistent Size: Use a small scoop or spoon to drop uniform amounts of batter into the oil for even cooking.
Oil Temperature: Maintain the oil temperature at 375°F (190°C) for the best results. If the oil is too hot, the hush puppies will brown too quickly on the outside while remaining raw inside.
Variations: For added flavor, try mixing in finely chopped onions, jalapeños, or corn kernels into the batter.
Enjoy making these delicious hush puppies and serving them as a delightful side dish or appetizer!