Longhorn Garlic Parmesan Crusted Chicken

Longhorn Garlic Parmesan Crusted Chicken is a mouthwatering dish that features crispy and cheese-laden crust atop juicy and perfectly cooked chicken ¹. Here’s a recipe you can follow to make this dish at home :

– 4 boneless skinless chicken breasts

– 1 cup grated Parmesan cheese

– 1/2 cup breadcrumbs

– 1/4 cup melted butter

– 1 cup shredded provolone

– Marinade:

½ cup olive oil

½ cup bottled ranch dressing

– 3 Tbsp Worcestershire sauce

– 1 tsp vinegar

– 1 tsp lemon juice

– 1 Tbsp minced garlic

– 1/2 tsp pepper

– Ranch Spread:

¼ cup grated Parmesan

– ¼ cup bottled ranch dressing

– Parmesan Crumb Topping:

½ cup panko bread crumbs

– 1 tsp garlic salt

– ⅓ cup shredded Parmesan

– 2 Tbsp melted butter

Instructions:

1. Marinate the chicken by combining all ingredients for the marinade and pouring it over the chicken. Let marinate in the refrigerator for 2-3 hours or overnight.

2. Grill the marinated chicken breasts for 12-15 minutes or until fully cooked.

3. Prepare Ranch Spread by mixing 1/4 cup of grated Parmesan and 1/4 cup of ranch dressing. Set aside.

4. Prepare Parmesan Crumb Topping by mixing bread crumbs, garlic salt, shredded Parmesan and melted butter. Ensure the crumbs are evenly moistened.

5. Transfer the grilled chicken to an oven-safe casserole dish. Spread 2 tablespoons of the ranch spread on each chicken breast, then top with shredded provolone and the Parmesan crumb topping. Place under the broiler until the cheese melts and the crumb topping turns light brown.

6. Serve immediately.