Low Carb Air Fryer Prosciutto & Brie Pinwheels

Hands down, the best low carb appetizer! I’m drooling

Low Carb Air Fryer Prosciutto & Brie Pinwheels

Ingredients:

1 sheet puff pastry, thawed

6 slices prosciutto

150g brie cheese, thinly sliced

2 tablespoons Dijon mustard

1 tablespoon honey

Fresh thyme leaves (optional, for garnish)

Instructions:

Preheat your air fryer to 375°F (190°C).

Roll out the puff pastry sheet on a lightly floured surface to a rectangular shape.

Spread a thin layer of Dijon mustard evenly over the puff pastry.

Lay the prosciutto slices on top of the mustard-covered pastry.

Arrange the thinly sliced brie over the prosciutto.

Starting from one end, carefully roll the puff pastry sheet into a log or cylinder.

Cut the rolled pastry into 1-inch slices to create pinwheels.

Place the pinwheels in the air fryer basket, leaving some space between them.

Air fry for about 8-10 minutes or until the pinwheels are golden brown and the cheese is melted.

While the pinwheels are cooking, mix honey with a little Dijon mustard for a dipping sauce.

Once done, remove the pinwheels from the air fryer and let them cool for a few minutes.