Mac n cheese with Crispy Fried Chicken

Mac and cheese with crispy fried chicken is a comforting and indulgent dish that combines the creaminess of macaroni and cheese with the crispy, savory goodness of fried chicken. Here’s how to make this delicious meal:

Ingredients:

For the Crispy Fried Chicken:

• 4 boneless, skinless chicken breasts
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

For the Mac and Cheese:

• 2 cups elbow macaroni or your preferred pasta
• 4 cups shredded cheddar cheese
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

For the Crispy Fried Chicken:

1. Place the chicken breasts between two sheets of plastic wrap or parchment paper. Pound them to an even thickness (about 1/2 inch) using a meat mallet or rolling pin.
2. In a large bowl, marinate the chicken in buttermilk. Cover and refrigerate for at least 1 hour, but longer is better if you have time (up to 24 hours).
3. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
4. Remove the chicken from the buttermilk, allowing any excess liquid to drip off.
5. Dredge each piece of chicken in the flour mixture, making sure they are coated evenly. Press the flour mixture onto the chicken to adhere.
6. Heat about 1 inch of vegetable oil in a large skillet or Dutch oven to 350°F (175°C).
7. Carefully place the coated chicken into the hot oil and fry for about 6-8 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
8. Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain.

For the Mac and Cheese:

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for 1-2 minutes, until it’s lightly golden.
3. Gradually whisk in the milk and continue to cook, stirring, until the mixture thickens and becomes smooth.
4. Stir in 3 cups of shredded cheddar cheese and continue to stir until it’s melted and the sauce is creamy. Season with salt and pepper to taste.
5. Combine the cooked macaroni with the cheese sauce and mix well.

To Serve:

1. Place a portion of mac and cheese on each plate.
2. Top with a piece of crispy fried chicken.
3. Garnish with the remaining 1 cup of shredded cheddar cheese and chopped fresh parsley if desired.

Enjoy your indulgent and satisfying mac and cheese with crispy fried chicken!